Products
Home > Jam
Apricot Jam for use after baking
21613
Sugar, apricots (35%), water, Glucose syrup, dextrose, modified starchE1442, gelling agent (pectin), acidifier (citric acid), coloring agent E160a, Flavor, preservative (potassium sorbate), Acidity regulator (sodium citrate).
Categories: Marmelad (Jam)
Terms & Conditions
Leave A Comments
Subscribe To Say Update With
Latest News And Discounts
Subscribe
If you have any questions?
Call Us our 24 hour Contact number.
Contact phone
049 665 900
Navigation
Categories
Contact Info
- Zona industriale pn 20,000 Arban, Prizren
- Phone: +383 49 665 900