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Apricot Jam for use after baking
21613
Sugar, apricots (35%), water, Glucose syrup, dextrose, modified starchE1442, gelling agent (pectin), acidifier (citric acid), coloring agent E160a, Flavor, preservative (potassium sorbate), Acidity regulator (sodium citrate).
Categories: Marmelad (Jam)
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