Products
Home > Patisserie
Ice Cream Emulsifier
Art. 21137
Water, humectant, sorbitol syrup, emulsifier: mono- and diglycerides of fatty acids, flavors.
Categories: Patisserie
Terms & Conditions
Leave A Comments
Subscribe To Say Update With
Latest News And Discounts
Subscribe
If you have any questions?
Call Us our 24 hour Contact number.
Contact phone
049 665 900
Navigation
Categories
Contact Info
- Zona industriale pn 20,000 Arban, Prizren
- Phone: +383 49 665 900